I love fall. It seems to be a time for new stuff to come up and other things to be put away. I like the holidays (Halloween and Thanksgiving) and the weather (mmmm...cozy sweaters).
We are trying this fall, in the spirit of the season, a new piece to our routine. We have been having big yummy breakfasts. Well, Ella calls them weird breakfasts, but *I* think they are delicious.
We loved when we were at the conference and we would all eat and plan our day together. As Ella usually sleeps in and Declan is a bear until he eats, breakfasts together had all but disappeared from our family.
Last week we had breakfast burritos that were not a huge hit. I am going to try them again, though, because I got some farm fresh eggs yesterday and that should make them more appealing. We had pancakes which are always welcomed in the morning, and a baked french toast dish with apple-brown sugar-caramel sauce. I know! It sounds great. I have to admit, tho, it was totally stinky. We had a lovely oatmeal day, with vanilla soy milk and crunchy granola to go on top.
The topping on the coffee cake, so to speak, was the crepe day. We had crepes with all kinds of topping imaginable. We had strawberries, and raspberries, and apples and caramel and organic chocolate syrup and maple syrup and butter and yogurt and even a little left over vanilla ice cream.
Declan had his crepes plain.
Of course.
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