More Pre-Thanksgiving Creations

One of the things we love about Cape Cod are the cranberry bogs. We have a bunch near us. Jenny has taken some great pictures of them, so I won't even try to display some here when you can just link to hers.
There are so many delicious things you can do with cranberries, and we like to get some berries and mix them with corn meal from the Grist Mill in Sandwich and make muffins. But today we did something different, and turned the cranberries into this.
The recipe actually calls for almond extract, but given that I had walnuts and no almonds, I put some vanilla extract in instead and it was great.

I have to find someone to give these to before I eat them all....maybe a visit over to the neighbors is in order. Share the love, and all. Or maybe not.